Namchow Euroesque Fermented Danish Pastry Compound Butter – Premium Lactic Butter Taste with Superior Plasticity for Perfect Croissants & Danish Pastries

Namchow Euroesque Fermented Danish Pastry Compound Butter is specially formulated with a lactic butter taste, offering excellent workability for professional pastry production.

Key Features

Danish pastry compound butter with lactic butter taste

Pastry sheets individually packed

Excellent plasticity and workability

Creates perfect layers in pastries

High stability for finished products

Recommended Application

Perfect for professional bakeries and pastry shops requiring consistent laminated dough performance:

Application: Croissants, Danish pastries
Ensures proper layering and flaky texture
Maintains stability during processing and baking

Packaging & Storage Information

Storage: 0-10°C Refrigeration

Shelf Life: 12 months

Packing Size: 10kg / carton (1kg/sheet x10)

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