Double Acting Baking Powder – Reliable Dual-Action Leavening Agent

Double Acting Baking Powder is a high-quality leavening agent designed to improve the rise, structure, and texture of baked goods. It works in two stages — once during mixing and again during baking — providing a consistent and reliable rise to your products. Suitable for a wide range of applications from cakes and muffins to breads and cookies.

Key Features

Dual-action leavening: activates during mixing and baking

Enhances volume, texture, and crumb structure

Neutral flavor with no unpleasant aftertaste

Versatile: ideal for cakes, muffins, cookies, pancakes, and breads

Consistent results for both home and commercial baking

Recommended Application

Recommended Dosage: 0.8% – 1.5% of cake batter weight (follow recipe)
Add directly into the dry mix or batter

Double Acting Baking Powder ensures dependable rise and perfect texture every time — a must-have ingredient for serious bakers.

Packaging & Storage Information

Packaging: 5kg/carton or 25kg/bag

Shelf Life: 12 months

Storage: Store in a cool, dry place

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