Dark Compound Chocolate Chip – Perfect for Baking & Confectionery

Dark Compound Chocolate Chips are made to melt easily and work well in baking and decorating. With a smooth texture and just the right sweetness, they are perfect for cookies, muffins, brownies, chocolate toppings, and other sweet treats.

Key Features

Excellent melting & baking performance

Consistent size & shape for even distribution

Smooth texture with rich chocolate flavor

Ideal for cookies, muffins, and desserts

High-quality ingredients for professional results

Recommended Application

Perfect for cookies, brownies, muffins, cakes, and chocolate decorations.

Usage: Use directly in batter or as toppings
Method: Add at the end of mixing to maintain chip shape

Packaging & Storage Information

Ingredients: Sugar, Cocoa Butter Substitute, Cocoa Powder, Skim Milk Powder, Lecithin E322, Vanillin, Salt

Net Weight: 5KG

Shelf Life: 1 Year

Storage:
Unopened: In a cool, clean, and dry place.
Opened: Keep in chilled condition

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