Namchow Food Group
Malaysia, Selangor, Kuala Lumpur (KL), Shah Alam
NAMCHOW INTRODUCTION
NamChow group was founded in 1952, it has well-known brands in more than 10 divisions of baking oil, frozen dough, frozen food, restaurant & catering. Based on 40 years of professional experience in oil & fat production, Namchow is constantly pursuing superior quality products and professional services as its exclusive value, with the spirit of ''continuous self-improvement'', it is turning into the best-known brand in cross-strait.
In 1996 when bakery market was in the initial stage in mainland, NamChow established a factory in Tianjin Economic and Technological Development Zone, took part in the whole process of the development of the industry, its leadership impacted the bakery industry from new product concept development, market communication and market trend to business operation management, as the position of ''solution provider and reliable partner'', NamChow is always the pioneer in the bakery industry. In 2007, NamChow invested in its second oil & fat production base in South China, located in Guangzhou economic and Technological Development Zone. In order to meet the market demand, In 2017 NamChow invested its third oil & fat production base in Shanghai.
NamChow has obtained international certifications, such as ISO9001, HACCP and Halal. It has initiatively applied for higher standard of certification and has successfully obtained AIB certification, showing the determination and strength of self-transcendence.
