We are excited to welcome Philippe Quentin, Regional Bakery Technologist, for an exclusive bread masterclass! 
Learn from his French roots in baking,
years of experience in Asia, and his passion for fermentation & global bread culture.
On the Menu for the Day:
Date: 15 October 2025
Time: 10:00AM – 4:30PM
Venue: No.34, Jalan Serendah 26/41, Seksyen 26, 40400 Shah Alam, Selangor, Malaysia (Sanae Food Sdn Bhd Demo Room)
Don’t miss this chance to level up your baking skills and explore classic & modern bread creations with a true expert!
👉 Everyone is welcome to register!
📞 For inquiries & registration: 012-865 5183 (WhatsApp)
Learn from his French roots in baking,
years of experience in Asia, and his passion for fermentation & global bread culture.On the Menu for the Day:
- Tradizy Baguette
- F200 Baguette
- Sourdough Loaf with Seeds (using S400 or F200)
- Tradizy Focaccia
- Tradizy Shiopan
- BD100 Shokupan
Date: 15 October 2025 Time: 10:00AM – 4:30PM Venue: No.34, Jalan Serendah 26/41, Seksyen 26, 40400 Shah Alam, Selangor, Malaysia (Sanae Food Sdn Bhd Demo Room) Don’t miss this chance to level up your baking skills and explore classic & modern bread creations with a true expert! 👉 Everyone is welcome to register!
📞 For inquiries & registration: 012-865 5183 (WhatsApp)
Oct 06,2025